Hydrochloric acid is produced only in the presence of proteins and is inhibited by sugars and starches. A high-carbohydrate diet significantly reduces the production of hydrochloric acid in the stomach. A lack of adequate hydrochloric acid means several major deficiencies related to digestion: [Read more…]
Why are the obese getting fatter?
Why does the average person today weigh 25 pounds more than their counterpart of 30 years ago? [Read more…]
Carbs are bad. Many morning talk show segments and news articles tell you this, but why are they bad? Yes, they can make you fat. But what else? How can we break it down in a way we can all understand ? [Read more…]